Taco Boxes & Full Menu Available for Take Out

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TACOS

All tacos come with onion, cilantro, cut lime & choice of salsa.
Add Avocado, Queso Cotija, Queso Fresco, Queso Gringo, Crema, Nopal(cactus), Guacamole or Jalapeños $0.65 per topping per taco

Bistek Asado 4.5

Steak with a bit of fresh garlic, mallet pounded into the meat

Chorizo 3.5

Spicy adobado Mexican pork sausage & potatoes

Pastor 4

Apple cider vinegar, chile ancho & pineapple rubbed pork

Carnitas 4

Braised pork rubbed with spices and cooked with juniper berries

Barbacoa 3.5

Braised beef with guajillo chile, cinnamon, spices

Puerco en Salsa Verde 4

Pork loin cooked in salsa verde & potatoes

Lengua (tongue) 4

Braised & pulled beef fabulous & tender

Pollo de Tinga 3.5

Pulled chicken in a tangy red sauce

Pescado 5

Cod breaded in a seasoned batter, cabbage, crema agria & chipotle sauce served on flour tortilla

Pescado Asado 6

Cod filet seasoned & flat grilled then served as a soft taco with a jicama slaw, sour cream, our special salsa & charred lime

Calamari 5

breaded & fried, fresh cabbage, crema fresca, charred lime & chipotle sauce served on flour tortilla

Scallop 5

Baby Scallops sautéed with garlic, black pepper & lime with mango-slaw on flour tortilla

Camaron & Scallop 7

Sautéed shrimp & and scallop combo, garlic, chile de arbol, black pepper & lime. Served on flour tortilla

Camaron Asado 5

Sautéed Shrimp, garlic, chile de arbol, black pepper & lime. Served on flour tortilla.

Chipotle Camaron 5

Sautéed shrimp, garlic, pico de gallo, red cabbage, chipotle aioli, spicy tortilla strips

Nopales 4

Cactus, pinto beans, queso cotija, chile de-arbol

Veggie 3.5

Squash with red & green bell peppers sautéed then topped with roasted corn & queso cotija

Mixed Mushroom 4

Porcini, portabella, shiitake, & button, queso cotija, grilled onions, toasted pine nuts in chile ancho sauce

Taco Plate 3.5

Add a side of beans & rice to anything, orale, Frijoles del olla!

ANTOJITOS

GUACAMOLES

Petite 7 I Grande 13 I Doble 17

Tradicional

Aguacate, pico de gallo, jalapeño, lime, cilantro & Cotija

Tocino

Bacon, pico de gallo, chipotle, lime, cilantro & corn

Pico De Gallo Uruapan

Avocado, fresh tomatoes, jalapeño, cilantro, & red onion

AVOCADO

Toast 10

Avocado, fried cotija, roasted onion, chipotle balsamic. Served with baby greens

CHIPS & SALSA (Totopos)

Our eight salsas are made from scratch daily using a colorful variety of peppers, tomatillos, & spices indigenous to the very heart of Mexico.

Single 4.5 I Triple Flight 11

Chile de Arbol

Popular in the regions of the blue agaves and states of tequila! Toasted chiles de Arbol, grilled tomatillo, grilled tomato & garlic. makes for a earthy, nutty, smoky & spicy salsa

Salsa de Aguacate

tomatillo, fresh jalapeño, cilantro, onion, avocado whipped into a flavorful puree

Zona Rosa

Toasted pumpkin seed, toasted chile de arbol, roasted tomato furiously whipped

Verde Serrano

serrano pepper, tomatillo, garlic, onion, lime & cilantro

Roasted Tomatillo

roasted tomatillo, roasted tomato, jalapeño, chile de arbol, cilantro, roasted garlic and onion

Pico de Gallo

Fresh chopped tomatoes, onion, cilantro, lime & jalapeño

Chile Rojo

A varietal mild red chili peppers salsa served warm like in the beaches of Jalisco, Nayarit and the Sierra Madres

QUESO GRINGO DIP

Petite 5 I Single 8 I Double 16

White cheddar seasoned with our red salsa, tomatoes & onions
Add chorizo 3

NACHOS

(Nickname for Ignacio, who created the dish in 1943.)

Pick your Nacho meat from the Taco category >>

Cheese 9 I Veggie 11 I Meat 13 I Seafood 16

Corn chips, Oaxaca cheese, pinto beans, crema, baby Romaine, pico de gallo, chile de arbol, fresh jalapeños & guacamole

Chole’s Chorizo Nachos 15

Corn masa chips, chorizo, pinto beans, spicy queso, crema, lettuce, pico de gallo, chile de arbol, fresh jalapenos & guacamole.

ENSALADA

Nopales 6

Sauteed cactus, tomatoes, red onions & queso cotija on a tostada. A traditional precursor to a meal.

Mixed Greens 7

corn, jicama, queso fresco, chipotle-agave balsamic vinaigrette.

SOPITA

Pozole 10

Red pork broth with tender pork meat & white hominy served with a bean tostada or corn tortillas

TOSTADAS

Shrimp Ceviche 7

Tomato, onions, cucumber, cilantro & lime

Scallop Ceviche 8

Scallops, cucumber, cilantro, onion, tomato, fresh squeezed lime on tostada.

Pinto Bean 4

Tomato, cabbage, cotija, crema

Tostadas de Carne 6

Tomato, onions, cilantro, queso fresco, crema, lettuce, radish, avocado & choice of salsa

*Carne choice: Barbacoa, Pollo de Tinga, Puerco Verde or carnitas

SIDES

Elote 4

Traditional roasted sweet corn with crema agria, dried chile and queso cotija.

Arroz y Frijoles 4

Traditional rice and beans

Grilled Jalapeños 1

Seared On the griddle

Fresh Jalapeños 1

Perfect side to anything

Pickled Jalapeños 1

The lime is part of the meal and not a garnish
Our corn tortillas are gluten free!

PLATOS FUERTES

Enchilada

Meat/Veggie 16 I Seafood 19

Select one of the meats from the taco section

Rolled corn tacos with your meat/cheese/veggie, flat grilled. served with red enchilada sauce, shredded cabbage, queso oaxaca & avocado. With arroz y frijoles

Flautas Verdes

Meat/Veggie 16 I Seafood 19

Select one of the meats from the taco section

Meat, veggie, or cheese stuffed tortillas rolled crisp in our signature tomatillo sauce, crema agria, chopped romaine. Served with rice & beans.

Huevos Rancheros 15

Barbacoa stuffed crispy rolled tortillas; topped with organic eggs over red enchilada sauce or green tomatillo salsa. Served with beans

Chilaquiles 12

Quartered corn tortillas scrambled with organic eggs, red tomato salsa or green tomatillo salsa & potatoes. Surrounded by beans & topped with red onions & queso fresco.

Quesadillas

Cheese 9 I Meat/Veggie 11 I Seafood 14

Select one of the meats from the taco section

Flour tortilla stuffed with Oaxaca cheese and choice of meat/veggie then flat-grilled and accompanied by guacamole, pico de gallo, baby romaine and crema agria.

Add arroz y frijoles for 3

TAMALES

Veggie or Meat 5

A la carte, ask your server for availability

All items are made from scratch using indigenous Mexican herbs & spices.

BURRO or Naked on Plate

Meat 10 I Seafood 13

Select one of the meats from the taco section

Please Pick a salsa for your burrito

Mexican rice, pinto beans, salsa, onions, tomatoes, cilantro, baby romaine, crema agria and queso fresco rolled in a classic flour tortilla. Or try it with no blanket – gluten free

Add avocado, nopal-cactus or house pickled jalapeños to any burro 2 I Add Guacamole 3

BIG AL’S BURGER 12

(Nico’s big bro’s burger)

Fresh ground Sirloin, lettuce, tomato, onion, avocado, jalapeno, Oaxaca cheese, & chipotle spread on a bolillo bun. Served with fresh cut fries.

TORTA 12

A sandwich made with Pan Bolillo, traditional Mexican bread resembling French loaf, Barbacoa pulled beef, chorizo, pinto beans, creama, grilled onions, guacamole & Jalapeos. Served with papitas.

CENA

Tamales en Mole 16

Corn masa stuffed with Chicken Mole. Served in a cocoa, orange & guahillo sauce with rice

Pescado Asado 16

Two cod filets seasoned & flat grilled then served as soft Tacos with a jicama slaw, sour cream, guac, rice, beans, our special salsa & a caramelized lime

Carne Asada 18

Thinly sliced flank steak, Mexican style, flat grilled with onions, nopales (cactus) & jalapeños, served with cilantro, pico de gallo, guacamole, salsa choice, rice, beans & tortillas

Sopes 10

House made masa boats topped with your choice of meat (can also be cheese or veggie) salsa aguacate, tomato, lettuce, queso fresco, crema

REFRESCOS

Mexican Bottle Soda (no corn syrup) 3.5

Coke, Sprite, Squirt, Fanta (Grape or Orange), Jarritos, Cidral Sparkling Apple

Aguas Frescas 3

Horchata
chilled sweet rice milk with vanilla & cinnamon

Jamaica
chilled sweetened hibiscus tea

Juices 3

Grapefruit or Orange Juice

Midwest 2

Organic Valley chocolate milk

Café Coffee 2

Mexican Altura, from the same volcanic central & southern mountains as the blue agave

Filtered Water Complimentary

Sparkling upon request

BRUNCH

ALMUERZO

Avocado Toast 10

Avocado, fried cotija, roasted onion, chipotle balsamic. Served with baby greens

Chilaquiles 12

Quartered corn tortillas, organic egg scramble, & diced potatoes with your choice of salsa rojo, or salsa verde. Surrounded by pinto beans & topped with red onions & queso fresco

Huevos Rancheros 15

Barbacoa stuffed tortillas rolled crisp, topped with organic eggs over easy, red enchilada sauce & queso fresco. Served with pinto beans

Big Al’s Burger 12

Nico’s big bro’s burger! Fresh ground Sirloin, lettuce, tomato, onion, avocado, jalapeno, Oaxaca cheese, & chipotle spread on a bolillo bun. Served with fresh cut fries

SIDES

Elote 4

Traditional roasted sweet corn with crema agria, dried chile and queso cotija.

Arroz y Frijoles 4

Traditional rice and beans

Grilled Jalapeños 1

Seared On the griddle

Fresh Jalapeños 1

Perfect side to anything

Pickled Jalapeños 1

House pickled with carrots

REFRESCOS

Mexican Bottle Soda 3.5 (no corn syrup)

Coke, Sprite, Squirt, Fanta (Grape or Orange), Jarritos, Tamarind, Cidral Sparkling Apple, Pineapple

Aguas Frescas 3

Horchata chilled sweet rice milk with vanilla & cinnamon

Jamaica 3

chilled sweetened hibiscus tea

House Squeezed Juices 3

Grapefruit or Orange Juice

Midwest 2

Organic Valley chocolate milk

Café Coffee 2

Mexican Altura, from the same volcanic central & southern mountains
as the blue agave

Cold Brewchata 2

Cold brew Mexican style, con horchata

Filtered Water Complimentary

Sparkling upon request

Drinks

MARGARITAS

We are proud to serve all of our margaritas with Sauza Signature Blue %100 de Agave Tequila unless otherwise specified. No mixes here, only fresh lime juice, agave nectar, syrups made in house from real fruit.

Spring Fever

It’s a Margarita Muddled with Sauza Blue, Cilantro and Jalapeno

La Tradicional

Our Traditional Lime Margarita with Sauza Blue and

Salted Rim

La Prima

Hornitos Black Barrel Añejo Tequila, Torres Orange Liqueur, Lime Juice and a touch of Agave Nectar, Salt Rim

Mora Con Tamarindo

Sauza Blue, Blackberry, Tamarind, Lime Juice & a touch of Agave Nectar

La Frambuesa

Sauza Blue, Raspberry, Lime Juice & Agave Nectar

Nico’s Pepino

Sauza Blue, Cool Cucumber Muddled to order, Lime Juice & Agave Nectar

Chile De Arbol Not For The Faint!

Sauza Blue, Tabasco, Lime Juice, Agave Nectar & topped with Chile De Árbol Peppers

Strawberry Ruibarbo

Midwest Inspired Strawberry Rhubarb Rita With Sauza Blue and a Hint Of Cardamom

Granada Y Hierba

Sauza Blue, Rosemary and Thyme Infused Tequila, Pomegranate Nectar, and Lime Juice

Orange Daisy

Sauza Blue, Fresh Squeezed OJ, Orange Liqueur, Lime and Agave Nectar, Salted Rim

Mezcal-Rita

Del Maguey “Vida” Single Village Mezcal, Lime, Agave
Nectar, Salted Rim

Seasonal Margarita

Sauza Blue

Limited availability, inquire with your server or bartender.

COCKTAILS

Sour Sally

Sauza Blue, Grapefruit Juice, Habanero Tincture, touch of Lime, Agave Nectar & a Red Wine Float

Paloma

Sauza Blue, Grapefruit Juice, Lime Juice, Squirt Soda

Tequila Sunrise

Sauza Blue, House Made Grenadine, House Squeezed OJ

Michelada

A Mexican Classic

Spicy Tomato Juice & Pacifico Draft with a Seasoned Rim

Mexican Mule

Sauza Blue, Ginger Beer, Lime Juice

Daquiri On The Rocks

Mount Gay Rum, Lime Juice Sweetened with Agave Nectar, choice of Classic Lime, Raspberry, Blackberry, or Rhubarb

Classic Bourbon Manhattan

Try with Our Hornitos Black Barrel Tequila

WINE

RED

Montes Alpha Malbec, D.O.
Colchagua Valley, Chile

Tavernello Vino Rosso, D’italia, Italy

Barter & Trade Cabernet Sauvignon,
Washington State

Dancing Coyote Pinot Noir, Clarksburg, California

Quantum Red Wine, Napa Valley, California

Stoke’s Ghost Petite Sirah, Monterey, California

WHITE

Louis Latour Grand Ardeche Chardonnay, Ardeche, France

Chiroulet Terres Blanches
Cotes De Gascogne, France
50% Gros Manseng I 40% Sauvignon Blanc I 10% Ugni Blanc

Tavernello Vino Bianco, D’italia, Italy

Anna De Codorniu Cava Brut, Spain

Honoro Vera Rose, Jumilla, Spain

BOTTLED BEER

Victoria
Coors Light
Tecate
Beck’s N/A
Sol
White Claw Hard Seltzer 
Corona

DRAFT BEER

Pacifico Sinaloa (Mexico) ABV: 4.5%
Deschutes Fresh Squeezed IPA (Oregon) ABV: 6.4%
Finnegans Rotating Tap (Minneapolis, MN)
Cigar City Jai Alai IPA (Tampa, FL) ABV: 7.5%
Summit EPA (St. Paul, MN) ABV: 5.3%
Grain Belt Nordeast (Minneapolis, MN) ABV: 4.7%

FEEL GOOD TOMORROW

Big Watt Circuit Bender Cold Brew Coffee 
Harmless Coconut Water USDA (organic)
Horchata 
Jamaica 
Grapefruit Juice 
House squeezed OJ 
Organic Valley Chocolate milk 
Mexican Bottle Soda (no corn syrup)
Coke • Sprite • Squirt • Grape Fanta • Orange Fanta • Jarritos Tamarind • Cidral Apple Soda

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