Taco Boxes & Full Menu Available for Take Out

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TACOS

All tacos come with onion, cilantro, cut lime & choice of salsa. Add Avocado, Queso Cotija, Queso Fresco, Queso Gringo, Crema, Nopal(cactus), Guacamole or Jalapeños $0.65 per topping per taco

Birria Tacos 15

Three Quesabirria tacos de borrego (lamb) with consommé for dipping. A staple in our homeland of Michoacán! Also available as a quesadilla!

Bistek Asado 5

Chopped steak grilled on la plancha

Chorizo 4

Spicy adobado Mexican pork sausage & potatoes

Pastor 4

Apple cider vinegar, chile ancho & pineapple rubbed pork

Carnitas 4

Braised pork rubbed with spices and cooked with juniper berries

Barbacoa 4

Braised beef with guajillo chile, cinnamon, spices

Puerco en Salsa Verde 4

Pork loin & potatoes in salsa verde

Lengua (tongue) 4

Braised & pulled beef fabulous & tender

Pescado 6

Cod breaded in a seasoned batter, cabbage, crema agria & chipotle sauce served on flour tortilla

Pescado Asado 7

Flat-grilled cod in chipotle-vinaigrette, jicama slaw, crema agria, and charred lime

Calamari 6

breaded & fried, fresh cabbage, crema fresca, charred lime & chipotle sauce served on flour tortilla

Scallop 6

Baby Scallops sautéed with garlic, black pepper & lime with mango-slaw on flour tortilla

Camaron & Scallop 8

Sautéed shrimp & and scallop combo, garlic, chile de arbol, black pepper & lime. Served on flour tortilla

Camaron Asado 6

Sautéed Shrimp, garlic, chile de arbol, black pepper & lime. Served on flour tortilla.

Chipotle Camaron 6

Sautéed shrimp, garlic, pico de gallo, red cabbage, chipotle aioli, spicy tortilla strips

Nopales 4

Grilled cactus, pinto beans, queso cotija, chile de-arbol

Veggie 4

Yellow squash, calabacita, & bell peppers grilled on la plancha, topped with roasted corn & queso cotija

Mixed Mushroom 4

Porcini, portabella, shiitake, & button, queso cotija, grilled onions, toasted pine nuts in chile ancho sauce

Taco Plate 3.5

Add a side of beans & rice to anything, orale, Frijoles del olla!

ANTOJITOS

GUACAMOLES

Petite 7 I Grande 12 I Doble 17

Tradicional

Aguacate, pico de gallo, jalapeño, lime, cilantro & Cotija

Tocino

Bacon, pico de gallo, chipotle, lime, cilantro & corn

Pico De Gallo Uruapan

Avocado, fresh tomatoes, jalapeño, cilantro, & red onion

CHIPS & SALSA (Totopos)

Our eight salsas are made from scratch daily using a colorful variety of peppers, tomatillos, & spices indigenous to the very heart of Mexico.

Single 5 I Triple Flight 11

Chile de Arbol

Popular in the regions of the blue agaves and states of tequila! Toasted chiles de Arbol, grilled tomatillo, grilled tomato & garlic. makes for a earthy, nutty, smoky & spicy salsa

Salsa de Aguacate

tomatillo, fresh jalapeño, cilantro, onion, avocado whipped into a flavorful puree

Zona Rosa

Toasted pumpkin seed, toasted chile de arbol, roasted tomato furiously whipped

Verde Serrano

serrano pepper, tomatillo, garlic, onion, lime & cilantro

Roasted Tomatillo

roasted tomatillo, roasted tomato, jalapeño, chile de arbol, cilantro, roasted garlic and onion

Pico de Gallo

Fresh chopped tomatoes, onion, cilantro, lime & jalapeño

Chile Rojo

A varietal mild red chili peppers salsa served warm like in the beaches of Jalisco, Nayarit and the Sierra Madres

QUESO GRINGO DIP

Petite 5 I Single 10 I Double 18

White cheddar seasoned with our red salsa, tomatoes & onions
Add chorizo 3

NACHOS

(Nickname for Ignacio, who created the dish in 1943.)

Pick your Nacho meat from the Taco category >>

Cheese 11 I Veggie 14 I Meat 13 I Seafood 17

Corn chips, Oaxaca cheese, pinto beans, crema, baby Romaine, pico de gallo, chile de arbol, fresh jalapeños & guacamole

Chole’s Chorizo Nachos 16

Corn masa chips, chorizo, pinto beans, spicy queso, crema, lettuce, pico de gallo, chile de arbol, fresh jalapenos & guacamole.

ENSALADA

Nopales 6

Grilled cactus, tomatoes, red onions & queso cotija on a tostada. A traditional precursor to a Michoacán meal

Mixed Greens 10

Roasted corn, jicama, queso fresco, chipotleagave balsamic vinaigrette. Add pastor 4

SOPITA

Pozole 14

Traditional Mexican pork stew with red chiles, heirloom corn, and garnished with cabbage, radish, oregano, and lime

TOSTADAS

Shrimp Ceviche 8

Tomato, onions, cucumber, cilantro & lime

Pinto Bean 5

Tomato, cabbage, cotija, crema

Tostadas de Carne 6

Tomato, onions, cilantro, queso fresco, crema, lettuce, radish, avocado & choice of salsa *Carne choice: barbacoa, pollo de tinga, puerco verde or carnitas

SIDES

Elote 5

Roasted, charred sweet corn with crema agria, dried chile and queso cotija.

Arroz y Frijoles 3.5

Traditional rice and beans

Grilled Jalapeños 1

Seared On the griddle

Fresh Jalapeños 1

Perfect side to anything

Pickled Jalapeños 1

“Our roots run deep through the heart of Michoacán, MX. We are proud to showcase the ethnic culinary heritage of our homeland with our team of native, indigenous chefs.”

– Alejandro, Andres, Isidro, Jenna

The lime is part of the meal and not a garnish
Our corn tortillas are gluten free!

PLATOS FUERTES

Fajitas Rancheras Chicken 18 I Seafood 20

Grilled chicken in guajillo adobo rub, orange peel, cotija, bell peppers, pico, guacamole. Served with corn tortillas, rice & beans

Enchilada Meat/Veggie 16 I Seafood 19

Select one of the meats from the taco section

Rolled corn tacos with your meat/cheese/veggie, flat grilled. served with red enchilada sauce, shredded cabbage, queso oaxaca & avocado. With arroz y frijoles

Flautas Verdes

Meat/Veggie 16 I Seafood 19

Select one of the meats from the taco section

Meat, veggie, or cheese stuffed tortillas rolled crisp in our signature tomatillo sauce, crema agria, chopped romaine. Served with rice & beans.

Huevos Rancheros 16

Barbacoa stuffed crispy rolled tortillas; topped with organic eggs over red enchilada sauce or green tomatillo salsa. Served with beans

Chilaquiles 14

Quartered corn tortillas scrambled with organic eggs, red tomato salsa or green tomatillo salsa & potatoes. Surrounded by beans & topped with red onions & queso fresco.

Quesadillas

Cheese 10 I Meat/Veggie 14I Seafood 16

Select one of the meats from the taco section

Flour tortilla stuffed with Oaxaca cheese and choice of meat/veggie then flat-grilled and accompanied by guacamole, pico de gallo, baby romaine and crema agria. Add arroz y frijoles for 3

TAMALES

Veggie or Meat 5

We are currently offering puerco en salsa verde, pollo mole, or seasonal veggie.

All items are made from scratch using indigenous Mexican herbs & spices.

BURRO or Naked on Plate

Meat 12 I Carne Asada/Birria 14 I Seafood 15

Select one of the meats from the taco section

Please Pick a salsa for your burrito

Mexican rice, pinto beans, pico, onions, tomatoes, cilantro, baby romaine, crema agria and queso Oaxaca, and your salsa choice rolled in a classic flour tortilla. Try it naked – gluten free. Add avocado, nopal-cactus or house pickled jalapeños to any burro 2 I Add Guacamole 3

TORTA 13

Barbacoa, chorizo, pinto beans, crema, grilled onions, guacamole, & jalapeños in pan bolillo. Con papitas

CENA

Carne Asada 20

New York strip steak, Mexican style, flat grilled with onions, nopales (cactus) & jalapeños, served with cilantro, pico de gallo, guacamole, salsa choice, rice, beans & tortillas

Tamales en Mole 17

Chicken tamales in mole guajillo. Served with rice & beans

Pescado Asado 17

Flat-grilled cod in chipotle-vinaigrette, jicama slaw, crema agria, and charred lime. Served with salsa de aguacate, zona rosa, and rice & beans

Sopes

Meat 13 | Seafood 16

House made masa boats topped with your choice of meat (can also be cheese or veggie) salsa aguacate, tomato, lettuce, queso fresco, crema

REFRESCOS

Mexican Bottle Soda (no corn syrup) 3.5

Coke, Sprite, Squirt, Fanta (Grape or Orange), Jarritos, Cidral Sparkling Apple

Aguas Frescas 3

Horchata
chilled sweet rice milk with vanilla & cinnamon

Jamaica
chilled sweetened hibiscus tea

Juices 3

Grapefruit or Orange Juice

Café Coffee 2

Mexican Altura, from the same volcanic central & southern mountains as the blue agave

Sparkling Water 2

Topo Chico

Filtered Water Complimentary

Sparkling upon request

BRUNCH

ALMUERZO

Avocado Toast 9

Avocado, fried cotija, roasted onion, chipotle balsamic. Served with baby greens

Chilaquiles 12

Quartered corn tortillas, organic egg scramble, & diced potatoes with your choice of salsa rojo, or salsa verde. Surrounded by pinto beans & topped with red onions & queso fresco

Huevos Rancheros 16

Barbacoa stuffed tortillas rolled crisp, topped with organic eggs over easy, red enchilada sauce & queso fresco. Served with pinto beans

Chorizo Scramble 12

Organic eggs, spicy chorizo sausage, diced potatoes, scrambled & served with pico de gallo, salsa choice & warm corn tortillas

Breakfast Burrito 9

Organic egg scramble, chorizo, potatoes, Oaxaca cheese, pico de gallo, lettuce, crema, salsa choice. Side of pinto beans and rice. (Vegetarian option eliminate chorizo)

SIDES

Elote 5

Traditional roasted sweet corn with crema agria, dried chile and queso cotija.

Arroz y Frijoles 3.5

Traditional rice and beans

Grilled Jalapeños 1

Seared On the griddle

Fresh Jalapeños 1

Perfect side to anything

Pickled Jalapeños 1

House pickled with carrots

REFRESCOS

Mexican Bottle Soda 3.5 (no corn syrup)

Coke, Sprite, Squirt, Fanta (Grape or Orange), Jarritos, Tamarind, Cidral Sparkling Apple, Pineapple

Aguas Frescas 3

Horchata chilled sweet rice milk with vanilla & cinnamon

Jamaica 3

chilled sweetened hibiscus tea

House Squeezed Juices 3

Grapefruit or Orange Juice

Midwest 2

Organic Valley chocolate milk

Café Coffee 2

Mexican Altura, from the same volcanic central & southern mountains
as the blue agave

Cold Brewchata 2

Cold brew Mexican style, con horchata

Filtered Water Complimentary

Sparkling upon request

Drinks

MARGARITAS

We are proud to serve all of our margaritas with Sauza Signature Blue %100 de Agave Tequila unless otherwise specified. No mixes here, only fresh lime juice, agave nectar, syrups made in house from real fruit.

Spring Fever

It’s a Margarita Muddled with Sauza Blue, Cilantro and Jalapeno

La Tradicional

Our Traditional Lime Margarita with Sauza Blue and

Salted Rim

La Prima

Hornitos Black Barrel Añejo Tequila, Torres Orange Liqueur, Lime Juice and a touch of Agave Nectar, Salt Rim

Mora Con Tamarindo

Sauza Blue, Blackberry, Tamarind, Lime Juice & a touch of Agave Nectar

La Frambuesa

Sauza Blue, Raspberry, Lime Juice & Agave Nectar

Nico’s Pepino

Sauza Blue, Cool Cucumber Muddled to order, Lime Juice & Agave Nectar

Chile De Arbol Not For The Faint!

Sauza Blue, Tabasco, Lime Juice, Agave Nectar & topped with Chile De Árbol Peppers

Strawberry Ruibarbo

Midwest Inspired Strawberry Rhubarb Rita With Sauza Blue and a Hint Of Cardamom

Granada Y Hierba

Sauza Blue, Rosemary and Thyme Infused Tequila, Pomegranate Nectar, and Lime Juice

Orange Daisy

Sauza Blue, Fresh Squeezed OJ, Orange Liqueur, Lime and Agave Nectar, Salted Rim

Mezcal-Rita

Del Maguey “Vida” Single Village Mezcal, Lime, Agave
Nectar, Salted Rim

Seasonal Margarita

Sauza Blue

Limited availability, inquire with your server or bartender.

COCKTAILS

Sour Sally

Sauza Blue, Grapefruit Juice, Habanero Tincture, touch of Lime, Agave Nectar & a Red Wine Float

Paloma

Sauza Blue, Grapefruit Juice, Lime Juice, Squirt Soda

Tequila Sunrise

Sauza Blue, House Made Grenadine, House Squeezed OJ

Michelada

A Mexican Classic

Spicy Tomato Juice & Pacifico Draft with a Seasoned Rim

Mexican Mule

Sauza Blue, Ginger Beer, Lime Juice

Daquiri On The Rocks

Mount Gay Rum, Lime Juice Sweetened with Agave Nectar, choice of Classic Lime, Raspberry, Blackberry, or Rhubarb

Classic Bourbon Manhattan

Try with Our Hornitos Black Barrel Tequila

WINE

RED

Montes Alpha Malbec, D.O.
Colchagua Valley, Chile

Tavernello Vino Rosso, D’italia, Italy

Barter & Trade Cabernet Sauvignon,
Washington State

Dancing Coyote Pinot Noir, Clarksburg, California

Quantum Red Wine, Napa Valley, California

Stoke’s Ghost Petite Sirah, Monterey, California

WHITE

Louis Latour Grand Ardeche Chardonnay, Ardeche, France

Chiroulet Terres Blanches
Cotes De Gascogne, France
50% Gros Manseng I 40% Sauvignon Blanc I 10% Ugni Blanc

Tavernello Vino Bianco, D’italia, Italy

Anna De Codorniu Cava Brut, Spain

Honoro Vera Rose, Jumilla, Spain

BOTTLED BEER

Victoria
Coors Light
Tecate 
Beck’s N/A
Sol
White Claw Hard Seltzer
Corona

DRAFT BEER

Pacifico Sinaloa (Mexico) ABV: 4.5%
Deschutes Fresh Squeezed IPA (Oregon) ABV: 6.4%
Finnegans Rotating Tap (Minneapolis, MN)
Cigar City Jai Alai IPA (Tampa, FL) ABV: 7.5%
Summit EPA (St. Paul, MN) ABV: 5.3%
Grain Belt Nordeast (Minneapolis, MN) ABV: 4.7%

FEEL GOOD TOMORROW

Big Watt Circuit Bender Cold Brew Coffee 
Harmless Coconut Water USDA (organic) 
Horchata 
Jamaica 
Grapefruit Juice
House squeezed OJ
Organic Valley Chocolate milk
Mexican Bottle Soda (no corn syrup) 
Coke • Sprite • Squirt • Grape Fanta • Orange Fanta • Jarritos Tamarind • Cidral Apple Soda

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